Re-Ment Photos by Renatta

European Gourmet Tour / ヨーロッパグルメツアー
Series # 014 (Released: February 23, 2004)
Download the Checklist page for this series.

#1 United Kingdom (Roast Chicken) / イギリス ( ローストチキン)
#2 France (Roast Beef Tenderloin) / フランス (牛フィレ肉のロースト)
#3 South of France (Grilled Sea Bass) / 南フランス (スズキのグリエ)
#4 Spain (Paella) / スペイン (パエリア)
#5 Switzerland (Cheese Fondue) / スイス (チーズフォンデュ)
#6 Italy (Farfalle Asparagus and Bacon) / イタリア (アスパラガスとベーコンのファルファッレ)
#7 Germany (Assorted Sausages Platter) / ドイツ (ソーセージ盛り合わせ)
#8 Scandinavia (Assorted Breads) / 北欧 (パン)
#9 Russia (Grilled Mushroom Pot) / ロシア (きのこのツボ焼き)
#10 Turkey (Shish Kebab) / トルコ (シシケバブ)
#SP SECRET: Switzerland (Chocolate Fondue) / スイス (チョコレートフォンデュ)

Thanks to moro_moro on Flickr for help with translations for this series.

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